Tonight I made carrot zucchini bars for dessert. I figured if I was going to make a sweet treat, something with a cup and a half of shredded carrots and a cup of shredded zucchini would be better than a dessert containing no vegetables:)
While standing in my kitchen pulling every needed ingredient from my fridge and pantry, I was overwhelmed with gratitude.
Today I am grateful for what I have.
3 comments:
Yum!! I want that recipe.
Your sweet spirit always gives me simple reminders, thanks. your amazing
Those look great! thank you, It is so nice to feel grateful for all the little things we enjoy
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